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Cevapi recipe

Muz said:
Yeah yeah. They look great. (Is that a street in Sarejevo?)

Where's the ajvar though? And I hope there's olive oil on those onions.
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England doesn't sell a lot of Ajvar, had to settle for a syrian dip that had a similar ingredient list. Tasted reasonably similar
 
Beretta said:
lamb / veal mix is the best cevap mix in my opinion.

Pork can dry out too much.

The Bosnian Muslims make the best ones.
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Tricky to get veal mince here, will have to look out for it

A ragu is best with veal mince as part of the mix too but can't find it anywhere in england!
 
I like Veal and pork but thats me.

Bosnians do good ones. Best ones I ever had was a small croatia place that was actually taken over by an Albanian maco (In general not a fan of the maco kebap ), his whole family were the fattest cunts, and fair enough cause they made incredible cevaps

There used to be a bosnian place in split I used to go when I was there. Really good.
 
I have an old cookbook (in english) see if I can find it and will post the recipe here
 
grazorblade said:
would love it it came with recipes for the flat bread and ajvar
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Versions of flat bread are easy. You can use a pizza dough more or less. I like to cook on a stone in a closed charcoal bbq

Anyway will look tomorrow
 
tsf said:
Versions of flat bread are easy. You can use a pizza dough more or less. I like to cook on a stone in a closed charcoal bbq

Anyway will look tomorrow
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yeah we make a yeasty flatbread but wasn't sure if there was variation between different types of flatbread
 
tsf said:
I like Veal and pork but thats me.

Bosnians do good ones. Best ones I ever had was a small croatia place that was actually taken over by an Albanian maco (In general not a fan of the maco kebap ), his whole family were the fattest cunts, and fair enough cause they made incredible cevaps

There used to be a bosnian place in split I used to go when I was there. Really good.
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Never trust a skinny chef.
 
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